Chota Bheem seems to have influenced me :)
July 29, 2013
How on earth did I start making laddoos every week? Series of laddoos – Maalaadu with palm sugar, maaladu with dark brown sugar, maaladu with demerara sugar and this week all spice oats laddoo đ Feel free to live up to your imagination! Stir in anything you like. Well, simple recipe for a surprise dinner! […]
Protein packed power balls – Maalaadu
July 25, 2013
Sugar rush? Man’s worst enemy is the ‘white sugar’. Brown sugar, palm sugar take a priority in my kitchen. Maalaadu is a popular bakshanam from Tirunelveli, I was taught how to make this simple sweet by Nags (who happens to be my hubby) maternal Grand Mom. It’s a killer of a recipe I say. Her […]
Three Musketeers
July 23, 2013
Awww… who are the “Three Musketeers”? Slum Dog Millionaire movie tells you the answers! Well, I have a good appetite and my “Three Musketeers” are Spinach, Corn and Mushroom – they are the awesome 3. I’ve adapted the recipe from 2 places. The crust from an old cookery book by  Marguerite Patten (Cookery in Color). What’s […]
Choco Brown Sugar Minis
July 22, 2013
I’ve always loved making this, adapted from an old book. No nonsense simple recipe which does not require you to melt chocolate. I also managed to lay my hands on Ricotta Cream Cheese (Auroville) which is rarely available. So, I frosted my minis with it and silver balls although my photo is without the frosting! […]
Cracker of a cracker – Graham Cracker
July 11, 2013
Impressed by the recipe from the Washington Post, I decided to try it out. Simple flavours, but great! Crispy and delectable, can’t stop myself from munching on more!
A cookie for a smart cookie :)
July 7, 2013
No cakes this weekend. Only cookies. So, stuck to simple whole wheat cookies just mildly spiced. Adapted from the Pillsbury book, it was quite simple to pull it off.
Everything that we do is out of inspiration!
July 3, 2013
Inspired by Nigel Slater’s Beetroot Chocolate Cake, I tried substituting eggs with flax seeds. Dense and moist, I used chocolate that is 70% cacao solids, so it’s not overly sweet. In the real sense, one cannot binge on it  đ My photo is bad though đ I like shooting in Natural light and was deprived of it!
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