Figalicious
April 27, 2015
With delicate skin, floral sweetness and luscious texture, there is nothing unique like the taste of fresh figs. A twist to the everyday cake: Serve this with English breakfast as a petite bite or as an after school evening snack for your kids. Equipment: 10 inch x 4 inch loaf pan Ingredients: 1 1/2 cups […]
Fig, Ricotta, Honey Salad with Pine Nuts.
April 25, 2015
This salad hit all the right notes. Crunchy toasted pine nuts, fragrant fresh figs, dollops of ricotta, generous thick drizzles of honey, a pinch of himalayan pink salt and a dash of black pepper. You can make this salad at home with very less effort. What you will need: 2 cups fresh ripe figs 2 […]
Mushroom-Caramelized Onions Panini
April 22, 2015
Sometimes the only thing that can skyrocket the flavour of a dish is# .I love to use my cast iron pan to saute onions with olive oil. The result is awesome!! Supposed to be favourite among weightwatchers, mushroom-caramelized onion panini. #easylunchboox Mushroom filling: 2 cups mushrooms 1 tsp Olive oil 1 tsp crushed black pepper Salt […]
Karuveppilai Podi Idlies or Idlies tossed in Spiced Lentil Curry Leaves Powder
April 22, 2015
Karuveppilai Podi, an essential condiment in every Tam-brahm house. I love to spike my Idlies with many such condiments. We tend to pick them out of the curry or the gravy and trash it! I have often tricked my son into eating this . Miraculous curry leaves are native to the Indian sub-continent and are […]
Mango Coconut Milk Ice-cream
April 19, 2015
With mangoes in season, it is the perfect afternoon treat. Mango Coconut Milk ice cream is delectable and light and can be made with just 3 ingredients! Mango is a truly sensual fruit: sweet and juicy. This ice cream interestingly marries 2 unique ingredients and their personalities: the sensual mango & the pure coconut milk. […]
Herbed Wheat Baskets with broccoli, peppers and cottage cheese
April 19, 2015
How to we get our children to eat vegetables? This is a lunch box hit and my sons and his friends love this. lunch Makes 12 baskets Preparation time: 15 minutes Baking time: 20 minutes For the wheat crust: 1 cup Whole wheat flour Salt to taste 2 tsp any dried herbs (avoid Mint since the […]
Lavender Cooler
April 19, 2015
Lavender enflames passion, and in this case my passion to cook and bake! Not only it is beautiful, gentle and soft, it is a fragrant aromatic herb that relieves stress and has calming properties. Widely used in essential oils, teas and gourmet cooking. Lavender has a personality, inspires people to tap into their creative self. I’m […]
Watermelon Ice Popsicles
April 19, 2015
The hottest days of Summer are upon us, and nothing sounds more appealing than an icy-cold, fruit-filled popsicle. Watermelon Ice Popsicles are fun to eat. Ingredients: 3 cups of watermelon, cubed (remove seeds) 3 tbsp sugar (optional) What you need: Ice cream moulds Method: Combine the watermelon and sugar in a blender. Bring to a […]
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