Mushroom-Caramelized Onions Panini
April 22, 2015
Sometimes the only thing that can skyrocket the flavour of a dish is# .I love to use my cast iron pan to saute onions with olive oil. The result is awesome!! Supposed to be favourite among weightwatchers, mushroom-caramelized onion panini. #easylunchboox Mushroom filling: 2 cups mushrooms 1 tsp Olive oil 1 tsp crushed black pepper Salt […]
Karuveppilai Podi Idlies or Idlies tossed in Spiced Lentil Curry Leaves Powder
April 22, 2015
Karuveppilai Podi, an essential condiment in every Tam-brahm house. I love to spike my Idlies with many such condiments. We tend to pick them out of the curry or the gravy and trash it! I have often tricked my son into eating this . Miraculous curry leaves are native to the Indian sub-continent and are […]
Recent Comments