April 25, 2015
This salad hit all the right notes. Crunchy toasted pine nuts, fragrant fresh figs, dollops of ricotta, generous thick drizzles of honey, a pinch of himalayan pink salt and a dash of black pepper. You can make this salad at home with very less effort. What you will need: 2 cups fresh ripe figs 2 […]
July 22, 2013
I’ve always loved making this, adapted from an old book. No nonsense simple recipe which does not require you to melt chocolate. I also managed to lay my hands on Ricotta Cream Cheese (Auroville) which is rarely available. So, I frosted my minis with it and silver balls although my photo is without the frosting! […]
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